Throughout your stay at Geordie Hill, Jo will prepare delicious authentic New Zealand cuisine each evening in the station homestead. A passionate cook for many years, she prides herself on a wide variety of interesting dishes made from local produce, and endeavours to ensure that her cuisine extends and completes your stay with us here at Flyinn. The dining experience here rivals some of the very best restaurant food enjoyed by guests, and the comment often heard is of guests ‘looking forward to being back home at Geordie Hill’ for their next wonderful dinner.
A typical evening at the homestead would start off with pre-dinner drinks and some interesting nibbles in the lounge, followed by dinner served at the large farm kitchen table. Jo and Matt take pride in providing exceptionally high quality Beef and Merino meats produced on the station. Vegetables can be bought locally, though with recent improvements to the kitchen garden Jo is able to provide much of her own fresh produce. Any special dietary requirements such as gluten free or vegaterian are also catered to with energy and flair.
Finally, carefully selected New Zealand wines are served with each meal to enhance the food. Many of these wines are grown in our local region, Central Otago. Along with an extensive selection from vineyards throughout New Zealand, our wines offer variety for those with an interest in wine and viticulture.
Though dinner is usually served in the homestead kitchen, sometimes with our summer weather we try and make the most of a Bar-B-Que at the Lindis River, which runs through the Station, or perhaps even a kiwi style boating/picnic excursion to one of our stunning local lakes.
