Flyinn is family owned and operated by your hosts Matt and Jo McCaughan. You are their personal guests at Geordie Hill, the families working 5,500 acre sheep and cattle station. This has been in the family for four generations, since 1911. Currently heading into their 12th Flyinn season, Matt and Jo will ensure your stay is relaxed, comfortable and totally provided for. Centrally located in New Zealand’s South Island high country, Geordie Hill runs over 7500 sheep and 200 beef cattle. Livestock are kept outside on hill pastures all year and traditional teams of sheep dogs are used when mustering (rounding them up). Our merino sheep produce the world’s most exclusive, amazing soft superfine wool. Thier meat is a really special type of lamb, sweet, fine grained and low fat. This is now marketed under the brand Silere. The station is just a short 20 minute flight from Queenstown Airport, and the private grass strip of 900m ensues the utmost convenience for our guests. Guests enjoy taking part in this station experience and the station tour seeing flocks of 1000 or more sheep being worked with dogs is a highlight.
The sheep produce around 30 000 kg of superfine Merino Wool. This wool is sold to mills all around the world. New designs in outdoor wear such as Icebreaker and Smartwool are making increasing use of 100% pure NZ merino wool. The fibre diameter ranges from 15 to 19 microns (1 millionth of a metre). Sheep are individually ear tagged and their micron is recorded on computer. Wool is classed at shearing, according to its micron and quality. The finer the fibre is, the finer and softer the fabric that can be made from it. Finer wools are used for traditional high quality Italian fabrics for suits ect. We find merino wool exceptionally comfortable to wear whilst flying, as it is very breathable on hot days, but still keeps you warm and is great to layer up on cooler ones. All our guide pilots’ shirts are made from merino. We also use the sweet, merino lamb in the Station homestead, for everyday and Flyinn cuisine.
Geordie Hill also runs a breeding cow herd of 120 cows. Most of the calves are kept on to 18 to 24 months and fattened. Cattle are on pasture all year and get very little supplementary feed. The grass fed beef has a great taste! Shepherds in the high country use teams of dogs to help them muster stock off the hills for shearing, weaning ect. The sheepdogs make it possible for one or two men to handle mobs of thousands of sheep.
Crops are grown for winter-feed, these include Oats, Turnips and Lucerne (Alfalfa). Fertiliser and seed is spread on the hill pasture with fixed wing aircraft using global positioning system for accuracy. Modern technology is blended with traditional shepherding and sheep management to produce quality products for the worlds markets.
While staying at Geordie Hill, guests have the opportunity to join in on a wide range of activities unique to our station lifestyle. Many guests have found that a highlight has been to spend time out in the hills with the shepherds and their dogs, mustering and moving a couple of thousand sheep. You may make the most of a farm tour on our 4WD tracks, borrow a mountain bike, or take a walk in our peaceful valley. During the summer there is a chance to take a swim in the clear (cool!) Lindis River, or maybe just find shade under a willow with a good book.
